March 2, 2019 @ 5:00 pm – 7:00 pm
Non-members: $35 Members: $26

A series of curated evenings featuring local, small-batch artisanal makers and their original products.

Featuring Backcountry Baking
Jazmyne Ortiz has been baking bread in Colorado for the past 17 years, formerly for Grateful Bread in Golden, and currently teaching bread and pastry classes at Colorado Craft in Colorado Springs. In the premiere event of this new series, Ortiz presents an elevated experience on the Arts District campus with hands-on high-altitude pastry making and taste-testing. Tickets include hors d’oeuvres, cocktails and live music.

Participants must be 21 or older to attend.